Coming September 29th!

Call ahead to guarantee a seat! 971-287-2828

Stonefruit BBQ beef brisket – smoked and slow roasted with buttermilk smashed potatoes, purple cabbage cordito and braised greens.  (gf)

OR

Local caught Ling Cod – butter basted, served on cauliflower purée with wild rice, pickled peppers, wax beans, and grilled lemon gremolata. (gf)

OR

Marinated crispy tofu with lobster mushrooms and chanterelle ragout, sherry roasted red onions, brown rice, broccoli and savory mushroom jus. (vegetarian, gf)

Tonight’s salad is once again featuring Josi Farms Kale Caesar.  A mix of kale, pickled red onion, spiced hazelnuts,  and garlic bread crumbs tossed with our anchovy vinaigrette. (can be gluten free without bread crumbs)

For dessert, we’re getting in one more round of fresh stone fruit with a gluten free almond cake and creme anglaise.

$35 per plate, 3pm-8pm