Coming April 28th: First catch of the season!
Grilled King salmon with oyster mushroom risotto, grilled spring vegetables, gremolata, and red wine reduction.
Salad of spicy greens and mixed radishes, with green goddess avocado dressing, toasted seeds and nuts.
Dessert will be individual lemon pudding cakes. Mmm pudding.
$30 per plate, 5-8pm
