Coming December 28th!

Call ahead to guarantee a seat! 971-287-2828

Baby arugula and mixed chicories with seasonal citrus, marinated radish, pickled red onions, mixed seeds & nuts, house smoked fish and green goddess dressing.

Oven roasted prime rib of beef with Yukon gold potato gratin, roasted garlic, Brussels, and baby carrots with sauce foie gras

OR

Local black and white truffle risotto with braised Josi farms mustard greens, pecorino Romano, sweet peppers, Romesco and toasted hazelnuts.

Finish off the night with a bergamot posset, with tart cherry compote and caramelized hazelnuts

$35 per person, 3pm-8pm