Tim returns to our kitchen to bring us our favorite Sunday lasagnas!

Starting with a bright Circe’s garden mixed field greens Caesar salad with pickled red onions, herbed bread crumbs, toasted seeds & nuts. Tossed in a lemon anchovy vinaigrette. 

Slow braised pork rib sugo lasagna layered with herbed ricotta, mozzarella and provolone cheese. Served with a roasted fennel and tomato butter sauce.

OR

Braised Josi farms fava greens and steamed tatsoi raab lasagna layered with herbed ricotta, mozzarella and provolone cheese. Served with a roasted carnival squash marsala cream sauce

After pi day yesterday, we’re going to finish off with something a trifle different.  A mixed berry and chocolate trifle with a coconut macaroon cake ends supper on a sweet note!

$35 per person, 3pm-8pm