Coming October 5th!

Call ahead to guarantee a seat! 971-287-2828

Tonight’s salad is Josi farms green and red curly kale Caesar salad with pickled red onions, herbed bread crumbs, mixed seeds & nuts. Tossed in a lemon-anchovy vinaigrette with house smoked coho salmon.

Red wine and rosemary braised beef short ribs on smashed butterball potatoes with garlic roasted romanesco, cumin roasted carrots, and braising jus.

OR

Stuffed Josi farms poblano pepper filled with wild mushroom duxelles, jasmine rice, sweet peppers, soft herbs and bourbon roasted kabocha squash purée 

Cozying up dessert with rice pudding, apple compote, spiced apple chips and caramelized hazelnuts.

$35 per person, 3pm-8pm