Coming February 1st!

Call ahead to guarantee a seat! 971-287-2828

Winter chicories and baby arugula Caesar salad with pickled red onions, herbed bread crumbs, mixed seeds & nuts and house smoked steelhead salmon. Tossed in a lemon anchovy vinaigrette

House smoked and braised Josi farms beef brisket on roasted garlic whipped celery root with cumin carrots, brown butter hakari turnips, and braising jus

OR

Grilled marinated steelhead salmon filet on roasted beets, Umbrian lentil, and mizuna sauté with sauce zhoug 

OR

Housemade vegetarian lasagna filled with braised greens, agrodolce onions, herbed goat cheese and ricotta. Topped with mozzarella and provolone cheese, served with a roasted kabocha squash cream sauce

Finishing Sunday off with a candy bar parfait.  Vanilla custard, chocolate ganache, caramel, candied crispies and coconut dacquoise.

$35 per person, 3pm-8pm