Coming March 30th!

Call ahead to guarantee a seat! 971-287-2828

Our seasonal salad tonight will be Josi farms breakfast radish salad with microgreens, mixed chicories, pickled red onions, toasted hazelnuts, and goat cheese vinaigrette.

Roasted Umpqua valley lamb leg on truffled risotto with roasted garlic raab and preserved lemon gremolata

OR

Marinated local Ling in a tomato/saffron broth with Manila clams, fennel, kale, pickled peppers, chickpeas, and toasted Wolfmoon garlic bread.

OR

House made lasagna of sauteed spring greens, roasted oyster mushrooms, herbed ricotta, mozzarella, provolone, and toasted pine nuts. Served with a Marsala cream sauce

Tonight we’re saying farewell to citrus season with a citrus cream napoleon with puff pastry and huckleberry sauce

$35 per plate, 3pm-8pm