Coming October 26th!

Call ahead to guarantee a seat! 971-287-2828

Getting supper started with our Josi farms kale Caesar salad with pickled red onions, herbed bread crumbs, and mixed seeds & nuts tossed in a lemon-anchovy dressing.

Fresh local grape-braised pork Osso Bucco on horseradish spiked root vegetable purée, sauteed Brussels leaves, red onion and braising jus

OR

Fresh oven roasted pacific halibut on ceci bean, shishito pepper, and chanterelle mushroom sauté, with toasted sesame, and grilled lemon.

Celebrating fall flavors with quince and apples for tonight’s dessert, layered with buckwheat streusel and vanilla mousse.

$35 per person, 3pm-8pm