Coming April 12th!

Call ahead to guarantee a seat! 971-287-2828

Salad of marinated radishes and carrots from Josi farms with chicories, pickled red onions, toasted pepitas and a goat cheese dressing

Spiced duck leg confit on Rogue river smoked blue cheese polenta with brown butter hakari turnips, their greens and a black currant duck jus.

OR

Herb marinated pacific halibut on celeriac purée with roasted baby carrots, preserved lemon, and a scallion basil cream sauce 

OR

Oyster mushroom risotto with buttered leeks, toasted pine nuts, reduced balsamic and nettle whipped ricotta

It’s stone fruit and spice to finish off tonight’s supper.  Spiced peach and apricot compote layered with a five spice mousse and almond nougatine.

$35 per person, 3pm-8pm