Coming October 20th!

Call ahead to guarantee a seat! 971-287-2828

Red wine braised beef short ribs with Yukon gold potato gratin, chili roasted broccoli and braising jus.

OR

Acorn squash risotto with buttered leeks, spiced delicata, soft herbs, grilled lemon and fontina. 

Salad will be Josi farms mixed kale Caesar with toasted hazelnuts, pickled red onions, herb breadcrumbs and house smoked coho salmon.

We’ll finish off with just a trifle of dessert.  Autumn trifle of spice cake, vanilla custard and apple compote.

$35 per plate, 3pm-8pm