Coming April 5th!

Call ahead to guarantee a seat! 971-287-2828

Baby arugula and mixed chicories Caesar salad with pickled red onions, toasted seeds & nuts, herbed bread crumbs, and house smoked black cod. Tossed in a lemon anchovy vinaigrette.

Fresh Josi farms ham, slow roasted and served with Tillamook sharp cheddar potato gratin, herb roasted carrots, and brushed with a knotweed-chili glaze.

OR

Marinated pacific Ling cod on truffled celery root purée with sautéed Swiss chard, agrodolce onions, and a wild nettle cream sauce 

Finishing things off with more delights of the season, a nettle lemon pound cake with rhubarb compote and sweet whipped cream.

$35 per person, 3pm-8pm