Coming August 9th!

Call ahead to guarantee a seat! 971-287-2828

Mixed summer melon salad with compressed kohlrabi, marinated English cucumbers, pickled Fresno chili, toasted sesame seeds, mint and radish sprouts. 

Spiced duck leg confit on a summer vegetable ragout of roasted eggplant, grilled zucchini, and sugar snap peas with salsa verde 

OR

Marinated Coho salmon on braised Romano beans with Moss Creek Astiana tomatoes, fresh orzo, lemon basil and toasted pine nuts 

A chef’s choice vegetarian option is available on request!

Finishing off supper tonight will be nutmeg scented cake with nectarines and blackberries.

$35 per person, 3pm-8pm