Coming May 18th!

Call ahead to guarantee a seat! 971-287-2828

Our seasonal salad tonight will be Circe’s Garden field greens and Davies sprouts tossed in an anchovy vinaigrette with pickled red onions, herbed bread crumbs, and mixed seeds & nuts

Szechuan spiced duck leg confit with flageolet beans, porcini mushroom, house bacon, fava greens and braising jus.

OR

Grilled local Chinook salmon on hummus with roasted beets, Josi farms zucchini, preserved lemon and sauce salmoriglio

While summer fruit season is coming, we’re not quite there yet. In the meantime, we’ll finish out this late spring Supper with butterscotch budino and shortbread cookies.

$35 per person, 3pm-8pm