Coming August 16th!

Call ahead to guarantee a seat! 971-287-2828

Dry farmed mixed melon salad with compressed kohlrabi, marinated cucumber, pickled Fresno chili, toasted sesame, mint and radish sprouts. 

Fresh tomato braised Josi farms beef and  kale layered between fresh egg pasta sheets, basil whipped ricotta, and fresh mozzarella. Served with a Roma tomato butter sauce.

OR

Spiced local albacore seared rare with roasted garnet yams, grilled corn, buttered leeks, and shishito peppers with green goddess dressing. 

A chef’s choice vegetarian option is available on request!

Keeping it light with a dessert of lemon mousse, berry compote, and meringue

$35 per person, 3pm-8pm