Coming April 19th!

Call ahead to guarantee a seat! 971-287-2828

Starting off with our classic Circe’s Field Greens Caesar salad with pickled red onions, herbed bread crumbs, and mixed seeds &nuts. Dressed in a lemon anchovy vinaigrette and topped with house smoked ling cod.

Breaded pork schnitzel on red wine and bacon braised cabbage with crème fraiche 

OR

Marinated Ling cod on herbed bulgur with grilled asparagus, morels and nettle-lemon cream sauce  

Finishing tonight’s meal will be an apple and rhubarb strudel with spiced creme anglaise, caramel, and honey roasted rhubarb

$35 per person, 3pm-8pm