Coming September 22nd!

Call ahead to guarantee a seat! 971-287-2828

Rolled spiced lamb loin stuffed with wild mushroom duxelles, late summer ratatouille, herbed three rice salad and fresh tomato lamb jus.

OR

Wild mushroom lasagna. Fresh pasta sheets layered with lobster mushrooms and chanterelles, basil pesto whipped ricotta, fontina, mozzarella in a sherried mushroom cream sauce.

Tonight’s salad is once again featuring Josi Farms Kale Caesar.  A mix of kale, pickled red onion, spiced hazelnuts,  and garlic bread crumbs tossed with our anchovy vinaigrette.

We are having mushrooms for dinner, why not keep the theme going and have truffles for dessert?  Caramel coffee panna cotta with chocolate truffles will finish out the meal tonight.

$35 per plate, 3pm-8pm