Coming August 4th!

Call ahead to guarantee a seat! 971-287-2828

Roasted 1/2 chicken basted in lemon and rosemary, with a panzanella salad of toasted Wolfmoon rye bread, heirloom tomatoes, soft herbs, summer beans, housemade bacon lardons, feta and Romesco sauce.

OR

Grilled sweet corn and roasted oyster mushroom risotto with truffled Gouda, roasted garlic and tomato butter

Tonight’s salad is Josi Farms Armenian and English cucumbers with mixed sprouts, toasted nuts & seeds, house smoked Ling cod and green goddess dressing. (can be made vegetarian on request).

As for dessert, it will feature stone fruit again. Why? Because it’s the season!  This time, though, we’re going almond cake and compote, but still celebrating the local farm goodness.

$35 per plate, 3pm-8pm