Coming October 13th!

Call ahead to guarantee a seat! 971-287-2828

Pork schnitzel with roasted garlic smashed potatoes, braised cabbage and wild mushroom gravy.

OR

Wild mushroom lasagna with chanterelle and lobster mushrooms, lacinato kale, fontina cheese, basil pesto whipped ricotta.  On a roasted acorn squash cheese sauce.

Salad will be Josi Farms Kale Caesar with house smoked cod.  A mix of kale, smoked ling cod, pickled red onion, spiced hazelnuts,  and garlic bread crumbs tossed with our anchovy vinaigrette. 

Celebrating all things caramel this week for dessert with caramel mousse, apples, and caramelized nuts.

$35 per plate, 3pm-8pm