Coming October 27th!

Call ahead to guarantee a seat! 971-287-2828

Housemade meatballs and fresh extruded rigatoni pasta tossed with roasted tomato pork sugo, braised greens, grana padano and basil whipped ricotta

OR

Housemade lasagna with fresh egg noodles, wild chanterelle & lobster mushrooms, roasted peppers, red onions, ricotta, mozzarella and fontina. Served with tomato butter sauce.

OR

Marinated local Ling cod on lemon and olive oil whipped Yukon gold potatoes, with roasted carrots, pickled peppers and brown butter caper sauce. 

Salad will be Josi farms mixed kale Caesar with toasted hazelnuts, pickled red onions, herb breadcrumbs and house smoked coho salmon.

Tonight’s sweet finish will be a classic boozy tiramisu.  Ladyfingers in an espresso syrup, layered with mascarpone mousse and topped with a dusting of cocoa powder.

$35 per plate, 3pm-8pm