Coming October 6th!

Call ahead to guarantee a seat! 971-287-2828

Spiced duck leg confit with white beans, sautéed sweet peppers, chanterelles, and sherry roasted red onion.

OR

Eggplant Parmesan served with fresh shell pasta, roasted tomato and herbed ricotta, braised greens, fontina, basil pine nut pesto. 

Josi Farms Kale Caesar is our seasonal salad.  A mix of kale, pickled red onion, spiced hazelnuts,  and garlic bread crumbs tossed with our anchovy vinaigrette. 

For dessert, we’re feeling the beginning of fall with a caramel apple tart on flaky pastry. Spiced whipped cream will join this for a sweet finish to the night.

$35 per plate, 3pm-8pm