Coming December 7th!

Call ahead to guarantee a seat! 971-287-2828

Changing things up a bit with a salad of mixed chicories and baby arugula tossed in a pear cider vinaigrette with grilled apples, pomegranate, pickled red onions, toasted seeds & nuts, Laura Chanel goat cheese.

House smoked and braised beef brisket on truffled celery root purée with cumin roasted Josi farms baby carrots and sauce soubise 

OR

Miso glazed and grilled Columbia river sturgeon on Dungeness crab fried rice with aromatic vegetables, bok choy, toasted sesame and lemon.

It’s pie season, so we’ll finish off with Edelweiss fudge pie, served with passion fruit sauce, caramelized crunchies and a dollop of spiced Chantilly cream.

$35 per person, 3pm-8pm