Coming March 23rd!

Call ahead to guarantee a seat! 971-287-2828

Our seasonal salad tonight will be spring salad of Circe’s garden greens, sprouts, pickled red onions, herbed bread crumbs, mixed seeds and nuts. Tossed in a lemon anchovy dressing.

Cassoulet of Szechuan spiced duck leg confit, housemade French garlic sausage, flageolet beans and spring raab

OR

Marinated local Ling cod and Manila clams with orzo, tarragon, and roasted fennel in a tomato/citrus brodo. Served with toasted Wolfmoon garlic bread

Tonight we’ll finish your meal with a candy bar in a jar!  Coconut panna cotta, ganache, caramel and caramelized crispy bits.

$35 per plate, 3pm-8pm