• Sunday Salmon!

    Coming July 7th!

    Call ahead to guarantee a seat! 971-287-2828

    Grilled chinook salmon on olive oil mashed potatoes, with early summer vegetable succotash and green goddess dressing


    Grilled zucchini and garlic scape lasagna, with herbed ricotta, parmesan and served with tomato butter sauce.

    Salad tonight is Josi Farms Kale Caesar, pickled red onions, crunchy seeds and nuts, house smoked fish, and herb crumbs.

    Dessert tonight is going to be a mixed berry pie, because how else should you finish off 4th of July weekend than with pie?

    $35 per plate, 5-8pm