Coming May 26th!

Call ahead to guarantee a seat! 971-287-2828

Cassoulet of spiced duck leg, French garlic sausage, white beans, housemade bacon, mustard greens, roasted baby carrots, and braising jus.

OR

Vegetarian lasagna with roasted oyster mushrooms, grilled asparagus, roasted garlic, braised mustard greens, basil pesto, ricotta, and mozzarella. Served with a Parmesan-asparagus bechamel.

Tonight’s salad will be Chinook salmon, smoked in-house, with spicy greens, pickled red onion, green goddess dressing, and toasted nuts and seeds.

Dessert will be strawberry rhubarb slab pie with a ginger streusel topping and a buckwheat crust!

$35 per plate, 5-8pm