Coming June 2nd!

Call ahead to guarantee a seat! 971-287-2828

Mediterranean fish stew of local Ling cod, grilled sardines, marinated olives, roasted fennel, leeks, and tomato saffron brodo. (gf)

OR

Vegetarian lasagna with porcini mushroom, favas, and Asiago cheese in a porcini -tarragon cream sauce.

Tonight’s salad will be smoked fish Caesar with escarole, frisée, pickled red onion, nuts, seeds, and herb crumbs. Can be served without fish or crumbs for dietary concerns.

Dessert will be a chocolate mousse tart with macerated strawberries. 

$35 per plate, 5-8pm