Coming March 24th!
Steamed manila clams, local mussels, ling cod, picked Dungeness crab, roasted fennel, and white beans in a tomato saffron broth. Served with toasted Wolf Moon sesame garlic bread.
Our favorite kale caesar salad is your first course: a mix of kale, pickled red onion, spiced hazelnuts, and garlic bread crumbs tossed with our anchovy vinaigrette.
Finish the night with an apple galette in a sweet butter crust.
$30 per plate, 5-8pm
