Coming June 21st!

Call ahead to guarantee a seat! 971-287-2828

Marinated Persian cucumbers and mixed radishes with seasonal field greens, toasted seeds & nuts, green goddess dressing start off Sunday Supper tonight.

House smoked & braised Josi farms beef belly on fermented chili spiced red beans and rice with mustard greens and red wine braising jus. 

OR

Marinated pacific halibut on cauliflower purée with an early summer sauté of padron peppers, fava beans and buttered with sauce salmoriglio. 

There will be a vegetarian option available by request!

For dessert tonight there will be a summer fruit and buttermilk buckle with marionberry sauce and whipped cream.

$35 per person, 3pm-8pm