Coming October 25th!

Call ahead to guarantee a seat! 971-287-2828

Josi farms curly green kale salad with pickled red onions, herbed bread crumbs, mixed seeds & nuts and house smoked Ling cod tossed in a lemon anchovy dressing   

Star anise and ginger braised beef short ribs on whipped parsnip and Yukon gold potato purée with roasted carrots and red wine braising jus 

OR

Korean miso marinated Ling cod with beluga lentils, grilled matsutake mushrooms, king choy, and house smoked pork belly in a kombu – thai basil brodo 

Vegetarian option available on request!

Finishing off tonight will be a Mont Blanc parfait with chocolate and chestnut cream. 

$35 per person, 3pm-8pm