Coming October 11th!

Call ahead to guarantee a seat! 971-287-2828

Josi farms curly kale Caesar salad with house smoked coho salmon belly, mixed seeds & nuts, herbed bread crumbs, and pickled red onions tossed in a lemon anchovy dressing  

Heritage Family farms pork chop, breaded and pan fried with cheesy scalloped potatoes and berbere spiced house apple butter 

OR

Korean miso marinated black cod with herb roasted huckleberry gold potatoes, sautéed brussel sprout tops, and preserved citrus favanade  

Vegetarian option available on request!  

Poached quince with spiced meringue and hazelnuts will round out this October supper!

$35 per person, 3pm-8pm