Coming March 22nd!

Call ahead to guarantee a seat! 971-287-2828

Rob and Julianne are helping in the kitchen this week for an unusual Sunday Supper that we’re all excited about.

For the table: Housemade pita, picholine olives and feta

Mediterranean mezze platter of marinated Josi farms carrots and breakfast radishes with fava top tabouli, tzatziki, and hummus

Grilled Umpqua valley lamb skewers marinated in sumac and labne with baba ganoush, saffron couscous, kale raab, and sauce zhoug

OR

Light, tender, and crispy fried Lil J falafel on baba ganoush with roasted garlic braised Swiss chard, saffron couscous and whipped tahini

Finishing things off with flaky baklava with pistachio, almond and ground chocolate.

$35 per person, 3pm-8pm