Coming November 15th!

Call ahead to guarantee a seat! 971-287-2828

Josi farms marinated radishes and fuyu persimmon salad with spicy greens, mixed seeds & nuts, pickled red onions, with an herbed goat cheese vinaigrette  

Seared boneless quail stuffed with grilled pear, oyster mushroom and braised greens, served on a pearl barley and mushroom “risotto” with Saba 

OR

Oven roasted black cod on gingered greens with chickpeas, artichokes, buttered leeks, and toasted sesame in a white wine basil cream sauce. 

Vegetarian gnudi option available on request!

Things are a little nutty out there, so finish supper with a bite of chocolate cake topped with a nutty coconut caramel, served with chantilly cream.

$35 per person, 3pm-8pm