Coming October 4th!

Call ahead to guarantee a seat! 971-287-2828

Josi farms curly kale Caesar salad with pickled red onions, herbed bread crumbs, mixed seeds & nuts, and house smoked coho salmon tossed in a lemon anchovy vinaigrette 

Szechuan spiced duck leg confit on celery root purée with roasted broccoli marinated in black garlic and toasted sesame with saba

OR

Marinated local Ling cod with ginger steamed bok choy, chickpeas, and globe artichoke barigoule, with gremolata 

Vegetarian option available on request!  

Fall fruit compote, with vanilla mousse and spiced phyllo will finish things out for dessert tonight.

$35 per person, 3pm-8pm