Coming September 13th!

Call ahead to guarantee a seat! 971-287-2828

Josi and Moss creek farms panzanella salad with heirloom & cherry tomatoes, marinated English & lemon cucumbers, Wolfmoon croutons, toasted seeds, nuts, and pecorino dressing  

Chili and cumin rubbed pork short ribs on roasted garlic smashed yams with cabbage cordito, and pomegranate molasses   

OR

Marinated Ling cod on late summer sauté of roasted eggplant, green beans, cherry tomatoes, and fresh extruded orzo with basil pistou, toasted pine nuts, and balsamic 

OR

Housemade gnudi with roasted local chanterelles, grilled zucchini, and toasted hazelnuts tossed in brown butter, lemon, soft herbs and Parmesan  

Rounding out dinner with individual peach berry crisps with a pistachio shortbread crumble topping.

$35 per person, 3pm-8pm