Coming June 7th!

Call ahead to guarantee a seat! 971-287-2828

Tonight’s salad will be marinated Persian cucumbers and spring radishes with toasted seeds & nuts, seasonal field greens, and green goddess dressing  

Szechwan spiced duck leg confit on smashed garnet yams with grilled zucchini and a blueberry balsamic duck jus

OR

Grilled chinook salmon on herbed bulgar salad with sautéed sugar snap peas, fava beans, their greens and green garlic raita

There will be a vegetarian option available by request!

Finishing off dinner with a phyllo and pastry cream tart with seasonal fruit from Fulton Family Farms.

$35 per person, 3pm-8pm