Coming May 31st!

Call ahead to guarantee a seat! 971-287-2828

Tonight’s salad will be marinated radishes and Persian cucumbers with seasonal greens, toasted seeds & nuts, green goddess dressing 

Tomato and garlic braised beef and greens lasagna with basil whipped ricotta, mozzarella, provolone, toasted pine nuts in a tomato butter sauce 

OR

Pan seared day boat scallops on smashed garnet yams with spring asparagus and purple sprouting broccoli sauté, salmoriglio sauce. 

We got in some early Rainier cherries from Fulton Family Farms, so tonight’s dessert will be a cherry almond clafoutis with whipped cream.

$35 per person, 3pm-8pm