Coming August 23rd!

Call ahead to guarantee a seat! 971-287-2828

Dry farmed mixed melon salad with compressed kohlrabi, marinated Josi farms cucumbers, pickled Fresno chili, mint and radish sprouts. 

Grilled sumac spiced Umpqua valley lamb T-bone on baba ganoush with grilled zucchini, sweet corn and sauce zhoug

OR

Marinated local Ling cod on summer beans, moss creek tomatoes, and fresh extruded orzo with lemon basil pistou 

A chef’s choice vegetarian option is available on request!

Finishing supper with buckwheat cake with Fulton Farms pluots and crushed amaretti.

$35 per person, 3pm-8pm