Coming September 6th!

Call ahead to guarantee a seat! 971-287-2828

Last of summer Josi farms melon salad with compressed kohlrabi, marinated cucumbers, pickled Fresno chili, mint, sesame and radish sprouts 

House smoked beef brisket with stone fruit bbq sauce on smashed butterball potatoes with cumin roasted carrots and chili vinegar.  

OR

Grilled local Coho salmon on Moss creek farms end of summer vegetable sauté with spiced chickpeas, soft herbs and red wine tahini 

OR

Eggplant parmigiana layered with sweet Italian peppers, roasted onions, fresh mozzarella and basil. Served with a roasted sweet pepper and tomato sauce with toasted pine nuts. 

Finishing things sweetly with cake with Angelus peaches from Fulton Family Farms, caramel and creme anglaise

$35 per person, 3pm-8pm