Coming August 30th!

Call ahead to guarantee a seat! 971-287-2828

Late summer salad from Josi farms. Cantaloupe, marinated cucumbers, compressed kohlrabi, pickled Fresno chili, mint and toasted sesame 

Pastitsio of fresh extruded rigatoni with tomato and sweet spice braised beef, Italian peppers, roasted onion and basil whipped ricotta. Topped with a goat cheese béchamel, fresh mozzarella and tomato butter sauce  

OR

Pan seared Day boat scallops on horseradish smashed butterball potatoes with grilled zucchini, heirloom tomatoes and green goddess 

A chef’s choice vegetarian option is available on request!

Berry season is ending, so one last fresh strawberry dessert with sabayon mousse and pistachio crumble

$35 per person, 3pm-8pm