Coming August 2nd!

Call ahead to guarantee a seat! 971-287-2828

Dry farmed Oregon Charantais melon, English cucumber, and compressed kohlrabi salad with pickled Fresno chili, mint, toasted sesame and watercress  

House smoked pork short rib on horseradish smashed Yukon gold potatoes with grilled Josi farms zucchini and a stone fruit BBQ sauce 

OR

Herb marinated and oven roasted Ling cod on tabouli with purple artichokes, grilled corn, and tomato sauté, basil pistou 

A chef’s choice vegetarian option is available on request!

Celebrating peach season with a dessert of peach caramel compote, peach mousse and hazelnut crunch

$35 per person, 3pm-8pm