Coming September 20th!

Call ahead to guarantee a seat! 971-287-2828

The return of our favorite Josi farms kale Caesar salad with pickled red onions, herb bread crumbs, mixed seeds & nuts, with house smoked coho salmon belly and tossed in a lemon anchovy vinaigrette 

Korean chili spiced chicken leg on horseradish smashed Yukon gold potatoes with ratatouille, house kimchi, and heirloom tomato braising jus.

OR

Grilled local coho salmon on sweet peppers, grilled Zweifel farms corn, and herb roasted red thumb potato sauté with Romesco sauce

OR

Vegetarian lasagna of roasted local chanterelles, braised greens, and onions layered between fresh egg pasta sheets with goat cheese, mozzarella, provolone. Served with tomato butter sauce and toasted pine nuts.   

Finish tonight’s supper with a dessert of coffee caramel budino, pear brandy ganache, roasted pears, and hazelnut tuile

$35 per person, 3pm-8pm