Coming November 8th!

Call ahead to guarantee a seat! 971-287-2828

Josi farms curly kale salad with pickled red onions, herbed bread crumbs, toasted seeds & nuts, tossed in a lemon anchovy dressing   

Crispy pork schnitzel with a Yukon gold potato, fontina cheese and leek gratin, whole grain mustard cream sauce 

OR

Marinated local Ling cod on baba ganoush with roasted parsnips, white beans, and tatsoi with thai basil pistou 

Vegetarian option available on request!

Finish off supper with a caramel apple and nut pavlova parfait with toasted meringue.

$35 per person, 3pm-8pm