Mediterranean Spiced Lamb – Come in and join us for lamb shanks braised in tomato and red wine, served with couscous, greens braised with housemade pancetta, and olives.  Salad of mixed chicories, with cherry tomatoes, pickled red onion, spiced hazelnuts and champagne vinaigrette is included. This week’s dessert is a fruit of the vineyard galette in a buckwheat crust. 

$29 per plate, 5-8pm