Coming January 7th!
Your choice of lasagna, either braised pork and beef bolognese or vegetarian mushroom bolognese, layered egg pasta with herbed ricotta and served with our house made marinara.
Served with a mixed curly kale salad with lemon anchovy dressing (lemon vinaigrette available), pickled red onions, spiced hazelnuts, and garlic herb crumbs.
Dessert will be a light and lovely panna cotta with fruit.
$29 per plate, 5-8pm
