Coming January 14th!

Roasted half chicken basted with grilled meyer lemon and rosemary. Served with fingerling potato gratin, braised greens, our house made bacon, garlic and caramelized onions.

Tonight’s salad is a mixed kale salad with lemon anchovy vinaigrette, pickled red onions, spiced hazelnuts, and garlic herb crumbs. 

Dessert will be a blackberry and apricot slab pie with a butter crust.

$29 per plate, 5-8pm