Coming March 3rd!

Tonight’s supper will be veal schnitzel, breaded and pan fried veal cutlet, with smashed root vegetables, braised red cabbage, agrodolce, served with a beer mustard and sage cream sauce.

To start will be our kale caesar salad, a mix of kale, anchovy dressing, pickled red onions, spiced hazelnuts and garlic herb crumbs.

Finish up tonight’s supper with an individual caramel apple spice cake.

$30 per plate, 5-8pm