Coming March 22nd! Call ahead to guarantee a seat! 971-287-2828 Rob and Julianne are helping in the kitchen this week for an unusual Sunday Supper that we’re all excited about. For the table: Housemade pita, picholine olives and feta Mediterranean mezze platter of marinated Josi farms carrots and breakfast radishes with fava top tabouli, tzatziki,…

Coming March 15th! Tim returns to our kitchen to bring us our favorite Sunday lasagnas! Starting with a bright Circe’s garden mixed field greens Caesar salad with pickled red onions, herbed bread crumbs, toasted seeds & nuts. Tossed in a lemon anchovy vinaigrette.  Slow braised pork rib sugo lasagna layered with herbed ricotta, mozzarella and…

We will be open on the upcoming days for special events! Saturday March 14th for Pi Day, open 1 to 5pm featuring a sweets-only menu of whole pies and pies by the slice. Sunday, March 15th supper with guest Chef Tim. Sunday, March 22nd supper with guest Chefs Rob and Julianne. See you soon!