• Triple Choice Sunday!

    Coming April 12th! Call ahead to guarantee a seat! 971-287-2828 Salad of marinated radishes and carrots from Josi farms with chicories, pickled red onions, toasted pepitas and a goat cheese dressing Spiced duck leg confit on Rogue river smoked blue cheese polenta with brown butter hakari turnips, their greens and a black currant duck jus.…

  • Spring Celebration Sunday!

    Coming April 5th! Call ahead to guarantee a seat! 971-287-2828 Baby arugula and mixed chicories Caesar salad with pickled red onions, toasted seeds & nuts, herbed bread crumbs, and house smoked black cod. Tossed in a lemon anchovy vinaigrette. Fresh Josi farms ham, slow roasted and served with Tillamook sharp cheddar potato gratin, herb roasted…

  • Sunday Italian Feast!

    Coming March 29th! Call ahead to guarantee a seat! 971-287-2828 Baby arugula and mixed chicories Caesar salad with pickled red onions, herb crumbs, and toasted seeds & nuts. Tossed in a lemon-anchovy dressing Nonna’s beef and veal meatballs with roasted pork rib sugo, baked rigatoni and nettle pesto whipped ricotta OR Seafood cioppino with Manila…