Coming January 4th! Call ahead to guarantee a seat! 971-287-2828 Starting off the first Sunday Supper of 2026 with our Josi farms kale Caesar salad with pickled red onions, herbed bread crumbs, and mixed seeds & nuts. Dressed in a lemon anchovy vinaigrette. Spiced duck leg confit on truffled polenta with braised mustard greens, shishito…

Coming December 28th! Call ahead to guarantee a seat! 971-287-2828 Baby arugula and mixed chicories with seasonal citrus, marinated radish, pickled red onions, mixed seeds & nuts, house smoked fish and green goddess dressing. Oven roasted prime rib of beef with Yukon gold potato gratin, roasted garlic, Brussels, and baby carrots with sauce foie gras…

Coming December 21th! Call ahead to guarantee a seat! 971-287-2828 Whiskey creek oyster on the half shell with champagne mignonette and fried leeks Mixed chicories and baby arugula Caesar salad with pickled red onions, herbed bread crumbs, mixed seeds&nuts, house smoked halibut and lemon anchovy dressing Tasting plate: Truffled root vegetable soup with salmon roe,…