Tim returns to our kitchen to bring us our favorite Sunday lasagnas! Starting with a bright Circe’s garden mixed field greens Caesar salad with pickled red onions, herbed bread crumbs, toasted seeds & nuts. Tossed in a lemon anchovy vinaigrette.  Slow braised pork rib sugo lasagna layered with herbed ricotta, mozzarella and provolone cheese. Served…

We will be open on the upcoming days for special events! Saturday March 14th for Pi Day, open 1 to 5pm featuring a sweets-only menu of whole pies and pies by the slice. Sunday, March 15th supper with guest Chef Tim. Sunday, March 22nd supper with guest Chefs Rob and Julianne. See you soon!

Coming February 22nd! Call us at 971-287-2828 to make a reservation. This week, Rob Russell grabs a spot in Derek’s kingdom for tonight’s supper, with a bit of Southern style. Circe’s gardens mixed greens Caesar salad with pickled red onions, toasted seeds & nuts, and herbed bread crumbs tossed in a lemon anchovy vinaigrette Blackened…