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Pork or Risotto!
Coming November 23rd! Call ahead to guarantee a seat! 971-287-2828 Starting fresh with Josi farms kale Caesar salad with pickled red onions, toasted herb crumbs, mixed seeds & nuts and tossed with lemon anchovy dressing Serving up fall comfort with breaded crispy pork cutlet on brown butter smashed celery root with roasted chanterelles, Brussels sprouts…
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Duck! Sturgeon! Tofu!
Coming November 16th! Call ahead to guarantee a seat! 971-287-2828 Changing up our salad this week with a mixed chicory salad with grilled fuyu persimmon, pickled red onions, toasted seeds & nuts, Laura Chanel goat cheese and golden balsamic. Szechwan spiced duck leg confit on ginger and pork fried rice with garlic roasted Brussels and…
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Triple Time Sunday!
Coming November 9th! Call ahead to guarantee a seat! 971-287-2828 Start your dinner with Josi farms kale Caesar salad with pickled red onions, herbed bread crumbs, mixed seeds & nuts, and house smoked sturgeon. Tossed in a lemon anchovy dressing Housemade lasagna bolognese with herbed ricotta, mozzarella, provolone, toasted pine nuts and tomato butter sauce.…
