Coming December 14th! Call ahead to guarantee a seat! 971-287-2828 Starting with the classic Josi farms kale Caesar salad with pickled red onions, herbed bread crumbs, mixed seeds&nuts, and tossed in an anchovy lemon anchovy dressing  Spiced Umpqua valley lamb T- bone on couscous with brown butter basted Hakari turnips, their greens and toasted hazelnut…

Coming December 7th! Call ahead to guarantee a seat! 971-287-2828 Changing things up a bit with a salad of mixed chicories and baby arugula tossed in a pear cider vinaigrette with grilled apples, pomegranate, pickled red onions, toasted seeds & nuts, Laura Chanel goat cheese. House smoked and braised beef brisket on truffled celery root…

Coming November 30th! Call ahead to guarantee a seat! 971-287-2828 Salad tonight is our Josi farms kale Caesar with pickled red onions, herbed bread crumbs, mixed seeds & nuts, and house smoked Chinook salmon. Dressed in a lemon anchovy vinaigrette. Steamed Manila clam and roasted pork rib ramen with Brussels leaves, miso noodles, pickled purple daikon…