Coming April 5th! Call ahead to guarantee a seat! 971-287-2828 Baby arugula and mixed chicories Caesar salad with pickled red onions, toasted seeds & nuts, herbed bread crumbs, and house smoked black cod. Tossed in a lemon anchovy vinaigrette. Fresh Josi farms ham, slow roasted and served with Tillamook sharp cheddar potato gratin, herb roasted…

Coming March 29th! Call ahead to guarantee a seat! 971-287-2828 Baby arugula and mixed chicories Caesar salad with pickled red onions, herb crumbs, and toasted seeds & nuts. Tossed in a lemon-anchovy dressing Nonna’s beef and veal meatballs with roasted pork rib sugo, baked rigatoni and nettle pesto whipped ricotta OR Seafood cioppino with Manila…

Hooray! Come in and eat Fridays and Saturdays and Mondays 12-7 and 3-8 for Sunday Supper. See you soon!