Coming November 16th! Call ahead to guarantee a seat! 971-287-2828 Changing up our salad this week with a mixed chicory salad with grilled fuyu persimmon, pickled red onions, toasted seeds & nuts, Laura Chanel goat cheese and golden balsamic. Szechwan spiced duck leg confit on ginger and pork fried rice with garlic roasted Brussels and…

Coming November 9th! Call ahead to guarantee a seat! 971-287-2828 Start your dinner with Josi farms kale Caesar salad with pickled red onions, herbed bread crumbs, mixed seeds & nuts, and house smoked sturgeon. Tossed in a lemon anchovy dressing Housemade lasagna bolognese with herbed ricotta, mozzarella, provolone, toasted pine nuts and tomato butter sauce.…

Coming November 2nd! Call ahead to guarantee a seat! 971-287-2828 Start with our Josi farms kale Caesar salad with pickled red onions, herbed bread crumbs, and mixed seeds & nuts tossed in a lemon-anchovy dressing. House smoked and red wine braised beef brisket on smashed Yukon gold potatoes, with roasted garlic, mustard greens, and braising…