Coming June 23rd!

Call ahead to guarantee a seat! 971-287-2828

Szechuan spiced duck leg on Dungeness crab fried rice with chili roasted carrots and braising jus

OR

Late spring vegetable lasagna with grilled zucchini, brassica greens, fava beans, English peas, Asiago, pesto ricotta, and tomato butter sauce.

Start off with the beloved Josi farms kale Caesar salad! Mixed kales, pickled red onions, roasted hazelnuts, herb garlic bread crumbs, and anchovy vinaigrette. 

Dessert won’t be trifling, because we’ll have a cherry rhubarb trifle.  Vanilla mousse, Fulton Family Farms Chelan cherries, rhubarb, and crunchy things

$35 per plate, 5-8pm