Coming March 17th!

Celebrate with our Shepherd’s Pie of red wine braised lamb, collard greens, and aromatic vegetables topped with smashed ‘snip root puree and parmesan.

Salad tonight will be our kale caesar, a mix of kale with pickled red onions, spiced hazelnuts, and garlic herb bread crumbs tossed with an anchovy vinaigrette. 

The sweet treat to finish your meal will be a chocolate stout cake with whiskey ganache.

$30 per plate, 5-8pm