• Sunday Roasted Duck

    Come in for five spice roasted half duck with dungeness crab fried rice, sweet peppers and eggplant, served with a side of house kimchi and a salad of local chicories with grilled Asian pears, pickled red onions, spiced hazelnuts, and champagne vinaigrette. Five spice custard with Asian pear compote for dessert.

    $29 per plate, 5-8pm