Coming February 4!

Five spice roasted half duck with pancetta fried jasmine rice, and chinese broccoli with garlic, ginger and grilled Meyer lemon.

To start will be a salad of mixed local radishes, shaved fennel, mixed citrus, seasonal greens, and toasted mixed seeds and nuts. 

Dessert will be German chocolate cake, Bay City Kitchen style.  

$30 per plate, 5-8pm