Coming June 30rd!

Call ahead to guarantee a seat! 971-287-2828

Tomato fennel braised Pork Osso Bucco on sweet corn risotto with roasted garlic, braised red chard, and grilled zucchini

OR

Sweet corn and shelling pea risotto with roasted oyster mushrooms, truffled gouda, garlic scape pesto, and crunchy seeds and nuts

Salad tonight is wild arugula, grilled Baird farm apricots, feta, pickled red onions, green goddess dressing and spiced hazelnuts. 

Dessert tonight is going to be lemon mousse cake with the first cane berries of the season.

$35 per plate, 5-8pm