Coming August 18th!

Call ahead to guarantee a seat! 971-287-2828

Lasagna Bolognese – Fresh egg noodles layered between tomato braised beef, veal and pork, with basil pesto whipped ricotta, parmesan, provolone, and mozzarella. Served with housemade porkinara sauce

OR

House made wild mushroom lasagna – Fresh piquillo pepper pasta sheets layered between roasted maitake and chanterelle mushrooms, braised kale, caramelized onions basil pesto whipped ricotta, Asiago, provolone and mozzarella. Served with a tomato butter sauce.

Tonight’s salad is Josi farms Armenian, English and lemon cucumbers with green goddess dressing, mixed sprouts, seeds, spicy greens and nuts, house smoked albacore and pickled red onions.

How do you end a meal like that?  With a layered lemon mousse cake of lemon syrup soaked sponge cake, lemon curd, and fresh fruit.

$35 per plate, 3pm-8pm