Coming September 15th!

Call ahead to guarantee a seat! 971-287-2828

Local caught Chinook salmon on Dungeness crab and grilled zucchini fried rice with green onion and basil cream sauce.

OR

Spiced crispy tofu with chanterelles, lobster mushrooms, roasted fennel, brown rice, savory herb mushroom broth. 

Tonight’s salad marks the return of the beloved Josi Farms Kale Caesar!  A mix of kale, pickled red onion, spiced hazelnuts,  and garlic bread crumbs tossed with our anchovy vinaigrette.

We’re in shoulder season with tonight’s dessert, a pear and raspberry cake with pear caramel and whipped cream.

$35 per plate, 3pm-8pm