Coming March 22nd!

Call ahead to guarantee a seat! 971-287-2828

Baby arugula and mixed chicories Caesar salad with pickled red onions, herb crumbs, and toasted seeds & nuts. Tossed in a lemon-anchovy dressing

Nonna’s beef and veal meatballs with roasted pork rib sugo, baked rigatoni and nettle pesto whipped ricotta

OR

Seafood cioppino with Manila clams, roasted black cod, fennel, and chickpeas in a tomato basil saffron brodo 

Sweetly wrapping up this feast with some early season rhubarb in a rhubarb ginger buckle served with creme anglaise.

$35 per person, 3pm-8pm