Coming November 9th!

Call ahead to guarantee a seat! 971-287-2828

Start your dinner with Josi farms kale Caesar salad with pickled red onions, herbed bread crumbs, mixed seeds & nuts, and house smoked sturgeon. Tossed in a lemon anchovy dressing

Housemade lasagna bolognese with herbed ricotta, mozzarella, provolone, toasted pine nuts and tomato butter sauce.

OR

Grilled Columbia river sturgeon and Manila clams with shishito peppers, ceci beans, and roasted fennel in a tomato saffron chili broth. With grilled Wolfmoon sesame garlic toast.

OR

Housemade lasagna with wild mushroom duxelles, sautéed fava leaves, goat cheese, toasted pepitas and a butternut squash cream sauce.

Finish with a caramel soaked apple cake with creme anglaise. 

$35 per person, 3pm-8pm