Coming October 12th!

Call ahead to guarantee a seat! 971-287-2828

Tonight’s salad is Josi farms kale Caesar salad with pickled red onions, herbed bread crumbs, mixed seeds & nuts, and house smoked coho salmon tossed in a lemon- anchovy vinaigrette .

Grilled rosemary marinated lamb T bone with housemade sausage, Moroccan couscous, braised Portuguese kale, sweet peppers and zhoug.

OR

Cioppino with Manila clams, mussels, house smoked Ling cod, and fresh orzo simmered in a broth of Moss creek farms tomatoes with white wine, saffron and grilled Wolfmoon sesame, garlic bread.

Finishing off the meal with something new! A muakacha of phyllo, custard and pistachios, scented with vanilla and rosewater.

$35 per person, 3pm-8pm