Coming March 2nd!

Call ahead to guarantee a seat! 971-287-2828

Our seasonal salad tonight will be marinated Josi farms radish salad with shaved fennel, ruby grapefruit, chicories, microgreens and a pecorino-preserved lemon vinaigrette.

Roasted game hen marinated in citrus and herbs served with rogue river smoked blue cheese polenta, chili roasted vegetables and pickled pepper ranch

OR

Grilled Chinook salmon – Roasted gold beets, sprouts, and spiced chickpeas with garlic hummus and grilled Meyer lemon gremolata

Dessert will be coffee caramel custard with chocolate shortbread and crunchy caramel pearls. 

$35 per plate, 3pm-8pm