Coming October 18th!

Call ahead to guarantee a seat! 971-287-2828

Josi farms curly kale salad with pickled red onions, herbed bread crumbs, mixed seeds&nuts and house smoked black cod tossed in a lemon anchovy dressing   

Slow roasted Heritage family farm leg of lamb deboned, rolled and stuffed with lobster mushroom duxelle, sautéed sweet peppers, fresh herbed orzo and balsamic lamb jus 

OR

Pan seared day boat scallops on celery root purée with roasted white chanterelles, Brussels sprout tops, buttered leeks and Meyer lemon gremolata 

OR

Housemade lasagna with porcini, lobster, and chanterelle mushrooms, sautéed Swiss chard, herbed ricotta, layered between fresh extruded pasta sheets with fontina and mozzarella cheese. Served with a Marsala mushroom cream sauce 

Dessert this week will be an apple rosemary torte with whiskey caramel sauce and sweet whipped cream. 

$35 per person, 3pm-8pm