Coming February 2nd!
Call ahead to guarantee a seat! 971-287-2828
Duck leg confit with house smoked beef belly, flageolet beans, mustard greens, and braising jus
OR
Oregon white truffle polenta with butter basted turnips, chili roasted broccolini, smoked Rogue River blue cheese and a poached duck egg.
Our seasonal salad tonight will be a winter salad of marinated radish, shaved fennel, mixed sprouts, seeds & nuts, house smoked Ling cod, and green goddess dressing.
Finishing off tonight with a dessert of apple cake with maple and hazelnuts. Will the cake see its shadow? Not a chance!
$35 per plate, 3pm-8pm
We will be closed February 3rd-13th for a short break!
