Coming November 1st!

Call ahead to guarantee a seat! 971-287-2828

Josi farms curly kale salad with pickled red onions, herbed bread crumbs, toasted seeds & nuts, and house smoked Ling cod, tossed in a lemon anchovy dressing   

Roasted half chicken, basted in lemon and rosemary, on whipped parsnips, roasted onions, and braised greens with a white chanterelle mushroom cream sauce 

OR

Grilled sturgeon and Manila clams with fava beans, buttered leeks, fermented chili, orzo and preserved citrus gremolata 

Vegetarian option available on request!

Keeping dessert light with lemon ginger posset with fresh Fuyu persimmons

$35 per person, 3pm-8pm