Coming January 18th!

Call ahead to guarantee a seat! 971-287-2828

Winter chicories with marinated Josi farms radish, mixed seeds & nuts, pickled red onions, and herbed bread crumbs tossed in a creamy pecorino dressing

Spiced duck leg confit with sherry braised mustard greens, house smoked brisket, cous cous and reduced golden balsamic

OR

Meyer lemon and soft herb marinated Columbia river sturgeon with roasted kabocha squash, Dungeness crab fried rice, house kimchi and toasted sesame

OR

Roasted oyster and cremini mushroom risotto with brown butter basted hakari turnips, truffled ricotta, toasted pine nuts and arugula pesto.

Finishing dinner with a citrus parfait of pound cake, meyer lemon curd, swiss meringue and pistachios

$35 per person, 3pm-8pm