Coming January 4th!

Call ahead to guarantee a seat! 971-287-2828

Starting off the first Sunday Supper of 2026 with our Josi farms kale Caesar salad with pickled red onions, herbed bread crumbs, and mixed seeds & nuts. Dressed in a lemon anchovy vinaigrette.

Spiced duck leg confit on truffled polenta with braised mustard greens, shishito peppers, and house fermented chili

OR

Oven roasted local Ling cod on truffled celeriac, with herb roasted fingerling potatoes, Brussels sprouts, and preserved citrus

Tonight’s dessert will be a rich coffee butterscotch budino drizzled with dark chocolate ganache and brown sugar shortbread cookies, 

$35 per person, 3pm-8pm