Coming March 22nd! Call ahead to guarantee a seat! 971-287-2828 Baby arugula and mixed chicories Caesar salad with pickled red onions, herb crumbs, and toasted seeds & nuts. Tossed in a lemon-anchovy dressing Nonna’s beef and veal meatballs with roasted pork rib sugo, baked rigatoni and nettle pesto whipped ricotta OR Seafood cioppino with Manila…

Hooray! Come in and eat Fridays and Saturdays and Mondays 12-7 and 3-8 for Sunday Supper. See you soon!

Coming March 22nd! Call ahead to guarantee a seat! 971-287-2828 Rob and Julianne are helping in the kitchen this week for an unusual Sunday Supper that we’re all excited about. For the table: Housemade pita, picholine olives and feta Mediterranean mezze platter of marinated Josi farms carrots and breakfast radishes with fava top tabouli, tzatziki,…