Coming December 14th!

Call ahead to guarantee a seat! 971-287-2828

Starting with the classic Josi farms kale Caesar salad with pickled red onions, herbed bread crumbs, mixed seeds&nuts, and tossed in an anchovy lemon anchovy dressing 

Spiced Umpqua valley lamb T- bone on couscous with brown butter basted Hakari turnips, their greens and toasted hazelnut Romesco 

OR

Herb marinated Alaskan halibut on roasted Brussels, fingerling potatoes, gremolatta, and a tarragon leek cream sauce. 

Holding on to the sunshine with a citrus parfait for dessert. Lemon mousse, lemon curd with brown sugar shortbread and satsumas.

$35 per person, 3pm-8pm