Coming November 23rd!

Call ahead to guarantee a seat! 971-287-2828

Starting fresh with Josi farms kale Caesar salad with pickled red onions, toasted herb crumbs, mixed seeds & nuts and tossed with lemon anchovy dressing 

Serving up fall comfort with breaded crispy pork cutlet on brown butter smashed celery root with roasted chanterelles, Brussels sprouts and whole grain mustard cream sauce.

OR

Local black and white truffle risotto with braised mustard greens, thyme roasted red onions, toasted hazelnuts, pecorino Romano, reduced balsamic.

Finishing things off with poached apples and quince, wrapped in buttered phyllo and served with caramel and caramelized hazelnuts

$35 per person, 3pm-8pm