Fall Back to Brisket and Sturgeon!

Coming November 2nd!

Call ahead to guarantee a seat! 971-287-2828

Start with our Josi farms kale Caesar salad with pickled red onions, herbed bread crumbs, and mixed seeds & nuts tossed in a lemon-anchovy dressing.

House smoked and red wine braised beef brisket on smashed Yukon gold potatoes, with roasted garlic, mustard greens, and braising jus

OR

Grilled Columbia river sturgeon with herb roasted fingerling potatoes, preserved citrus, wild chanterelle mushrooms, tarragon cream sauce

Sweetly sending you off with the flavors of chocolate and hazelnut. Hazelnut praline, chocolate mousse, caramelized hazelnuts and chocolate ganache.

$35 per person, 3pm-8pm