Coming August 31st!

Call ahead to guarantee a seat! 971-287-2828

It’s not actually the end of summer yet, so join us for Supper! Dinner tonight starts with Josi farms curly kale Caesar salad with pickled red onions, herbed bread crumbs, spiced seeds & nuts, and house smoked coho salmon. Tossed in a lemon anchovy vinaigrette

Local line caught albacore marinated and grilled rare, served with roasted garnet yams, green beans, and padron peppers. House smoked tonnato sauce

OR

Eggplant parmesan with fresh orzo, grilled Moss Creek farms zucchini, cherry tomatoes, toasted pine nuts, mozzarella, and roasted tomato butter sauce.  

Finishing tonight’s dinner will be a rich ricotta and berry cake, with fresh fruit.

$35 per person, 3pm-8pm