Coming June 22nd!

Call ahead to guarantee a seat! 971-287-2828

Our salad tonight will be Circe’s garden field greens with grilled apricots, mixed seeds & nuts, pickled red onions, and green goddess vinaigrette.

Boneless quail stuffed with wild mushrooms and braised fava greens, served atop garlic smashed potatoes, housemade sausage and a huckleberry quail jus

OR

Grilled Chinook salmon on hummus with late spring vegetable sauté, soft herbs, and mixed olive tapenade

Dessert is going to celebrate summer with a seasonal fruit crostata, featuring berries and apricots from Fulton Family Farms.

$35 per person, 3pm-8pm