Coming April 20th!

Call ahead to guarantee a seat! 971-287-2828

Our seasonal salad tonight will be Josi farms kale and radicchio Caesar salad, pickled red onions, herbed bread crumbs, mixed seeds & nuts, and anchovy dressing.

Herb roasted lamb with spring vegetable couscous, butter basted Hakuri turnips, and a Spanish salsa verde

OR

Pan seared pacific halibut with chickpeas, spring raab, morel mushroom confit and sauce zhoug

Tonight’s dessert will feature lemon curd, classic pound cake and a berry and rhubarb compote.

$35 per person, 3pm-8pm