Coming April 6th!

Call ahead to guarantee a seat! 971-287-2828

Our seasonal salad tonight will be Josi farms breakfast radish salad with microgreens, mixed chicories, pickled red onions, toasted hazelnuts, and goat cheese vinaigrette.

Red wine and rosemary braised beef cheek with twice baked smoked blue cheese kale potatoes and braising jus

OR

Roasted Mediterranean spiced game hen on buttermilk mashers with chili and garlic roasted spring veggies and pickled pepper ranch

A little something sweet to finish off supper tonight: carrot cake! With cream cheese buttercream, served Bay City Kitchen style.

$35 per plate, 3pm-8pm