Coming January 26th!
Call ahead to guarantee a seat! 971-287-2828
Tomato braised pork ribs and greens lasagna with fresh egg noodles, basil whipped ricotta, mozzarella, and provolone. Served with pork sugo and grilled Wolfmoon garlic bread
OR
Roasted oyster mushrooms, butter basted turnips, and braised mustard greens layered between fresh spinach egg noodles. With basil pesto whipped ricotta, truffled goat cheese and mozzarella. Served with kabocha squash mornay sauce and grilled Wolfmoon garlic bread.
OR
Marinated local Ling cod with roasted gold beets, Umbrian lentils, truffled celery root purée and preserved lemon gremolata.
Our seasonal salad tonight will be Josi farms kale Caesar salad with pickled red onions, garlic bread crumbs, mixed seeds & nuts, anchovy dressing and house smoked Ling cod
Dessert tonight will be a trifle of Bergamot citrus and amaretti cookies. Creamy Bergamot lemon mousse layered with crunchy amaretti to finish this cozy Sunday supper.
$35 per plate, 3pm-8pm
