Happy New Year!

Coming December 29th!

Call ahead to guarantee a seat! 971-287-2828

Slow Cooked Prime rib rubbed with Jacobsen’s sea salt and rosemary. Served with truffled fingerling potatoes, chili/garlic roasted broccoli and red wine au jus

Or

Delicata and kabocha squash lasagna layered between fresh egg noodles, garlic and sweet onion braised greens, soft herb whipped ricotta and fontina. Served with a brown butter, sage, and squash mornay sauce

Our seasonal salad tonight will be marinated radishes, shaved fennel, mixed greens, green goddess dressing, mixed seeds & nuts.

For dessert for our last sunday supper of the year, we’ll go with a favorite treat: a lovely lemon tart. Classic short crust and a bright lemon curd.

$35 per plate, 3pm-8pm