Coming December 1st!

Call ahead to guarantee a seat! 971-287-2828

Red wine braised beef cheek on horseradish mashed Yukon gold potatoes, with roasted garlic Brussels sprouts and braising jus

OR

Housemade lasagna of fresh egg noodles layered with roasted fall squash, red onions, mustard greens, ricotta, fontina, and butternut squash sage cream sauce

Salad will be Josi farm kale Caesar salad with house smoked local cod, garlic crumbs, anchovy dressing, toasted seeds & nuts.

Dessert tonight will be apple crisp with an oatmeal shortbread topping and a butterscotch sauce.

$35 per plate, 3pm-8pm