Coming November 17th!

Call ahead to guarantee a seat! 971-287-2828

Red wine braised Oregón lamb shank with preserved lemon, roasted carrots and zhoug.

OR

Roasted white chanterelle mushroom and sweet onion risotto topped with pecorino Romano and local Oregon truffles.

Salad will be Josi farm kale Caesar salad with house smoked ling cod, herb crumbs, anchovy dressing, toasted seeds & nuts.

After a dinner like that, who needs dessert? You do! Layered lemon mousse with lemon curd, meringue, shortbread and fresh pomegranate seeds.

$35 per plate, 3pm-8pm