Coming November 3rd!

Call ahead to guarantee a seat! 971-287-2828

Braised pork Osso Bucco on fontina polenta with cabbage cordito and brown butter basted turnips

OR

Marinated local Ling Cod on truffled cauliflower purée with wild mushrooms, roasted sweet potatoes and grilled lemon gremolata

Salad will be Josi farms mixed kale Caesar with pickled red onions, herb crumbs, mixed seeds, nuts, and house smoked cod.

Tonight’s dessert will be a chocolate hazelnut cake. Chocolate cake, gianduja mousse and hazelnut nougatine. Think nutella in cake form.

$35 per plate, 3pm-8pm