Coming September 8th!

Call ahead to guarantee a seat! 971-287-2828

Beef braciole braised in tomato with housemade calabrian chili sausage, creamy parmesan polenta, braised greens, and salmoriglio

OR

Grilled zucchini and roasted onion lasagna, layered fresh egg noodles with pine nut basil pesto ricotta, asiago, mozzarella and provolone, served with tomato butter sauce

Tonight’s salad is Josi farms Armenian, and lemon cucumbers, with green goddess dressing, mixed sprouts, seeds, spicy greens and nuts, house smoked chinook salmon and pickled red onions.

It’s been too long since we had a chocolate dessert, so tonight we’ll have a chocolate pave, with seasonal berry sauce, caramelized crispy bits and whipped creme fraiche.

$35 per plate, 3pm-8pm