Coming March 24th!

Steamed manila clams, local mussels, ling cod, picked  Dungeness crab, roasted fennel, and white beans in a tomato saffron broth. Served with toasted Wolf Moon sesame garlic bread.

Our favorite kale caesar salad is your first course: a mix of kale, pickled red onion, spiced hazelnuts,  and garlic bread crumbs tossed with our anchovy vinaigrette.

Finish the night with an apple galette in a sweet butter crust.

$30 per plate, 5-8pm