Sunday Crab and Pasta

Coming March 10th!

Tonight’s Supper is half an oven roasted Dungeness crab with Meyer lemon and garlic compound butter. Fresh bucatini noodles tossed with roasted fennel, buttered leeks, fresh basil. Served with toasted Wolf Moon bread.

Radish, dulse and fennel salad with grapefruit and toasted seeds and nuts.

Finish up tonight’s supper with lemon mousse and berry parfaits, topped with crunchy white chocolate pearls.

$30 per plate, 5-8pm