Coming January 21st!

House smoked beef brisket stroganoff with buttered leeks, oyster mushrooms, and fresh egg noodles.

Tonight’s salad is a kale caesar salad with lemon anchovy vinaigrette, pickled red onions, spiced hazelnuts, and garlic herb crumbs. 

Dessert will be Linzer torte, a hazelnut shortbread topped with raspberry jam and dusted with powdered sugar.

$29 per plate, 5-8pm